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Ingredients:
- 7 lbs Pure Cane Sugar
- 14 Quarts Cold Tap Water
- 2 Quarts Fresh Lemon Juice
- The Zest from 6 California Lemons
Yields 5 - 6 Gallons of Finished Italian Ice.
* For sugar free, just use an all natural sweetener.

Ingredients
- 3 lbs 4 oz Allulose
- 12 oz Forbes Chocolate Powder
- 3 Quarts Water
- 1 oz Vanilla Extract
Serve at 14 - 17 Degrees F
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